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Food and beverage industries

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New U.S. dietary guidelines may be friendlier toward wine

Article Abstract:

Federal dietary guidelines for 1995 may include a statement that alcohol may be pleasurable and safe in moderation. Guidelines, which are updated every five years, currently state that the drinking of alcohol is devoid of any health benefit.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Health aspects, Alcoholic beverages

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Chardonnays earn applause for Virginia

Article Abstract:

Virginia has never been known as a good location for viticulture, but several vintners are currently making excellent wines there. Wineries such as Linden Vineyards, Williamsburg Winery, and Simeon Vineyards are profiled.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Virginia, Wine and wine making, Wine making, Viticulture

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The toast of the town

Article Abstract:

Several top New York City restaurateurs and chefs comment on the city's thriving dining and social scene, and many are briefly profiled. These include Joe Baum, Pat Cetta, Tony Goldman, Daniel Boulud and more.

Author: Matthews, Thomas
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Cover Story, Interview, New York, New York, Restaurants, Restaurateurs, Cooks

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