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An idiosyncratic Pomerol

Article Abstract:

Chateau L'Eglise Clinet, a small estate in the Pomerol region of Bordeaux, recently held a tasting event of its Pomerols since 1985. Though the wines do not have a single defining style, each vintage emphasizes the inherent qualities of the Merlot grape. L'Eglise Clinet's owner and vintner, Denis Durantou, says that he wants his wines to reflect the character of each vintage. 1989 and 1995 were particularly good years.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Collections and collecting

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Winners and losers

Article Abstract:

The wines of Bordeaux, France, are discussed with emphasis on the quality of the 1998 vintages. Those producers who picked their grapes at the right time before the rain have produced one of the century's best vintages.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001

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Pomerol power

Article Abstract:

Issues concerning the red wines from Bordeaux, France which are called the Pomerols are presented. A selection of good wines to sample is suggested and five Pomerols from 1989 are are recommended as the best wines.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Cover Story

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Subjects list: Wine, Evaluation, France, Bordeaux (Wine)
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