An insider's guide to Burgundy: nowhere else to wine and a sense of place merge with such power

Article Abstract:

The 'golden slope' of the Cote d'Or is the center of the most extraordinary winemaking region on earth, including Chablis, Cote Chalonnaise, Maconnais, and Beaujolais. It contains several world-class restaurants and a wide variety of non-wine recreational options.

France, Cover Story, Appreciation, Wine industry, Wineries, Burgundy, France

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Menu de Noel: a Christmas dinner from Burgundy

Article Abstract:

Recipes for lobster salad with artichokes, fillet of lake fish marinated in Marc, guinea hen or pheasant breast in mushroom essence and frozen Marc de Bourgogne parfaits with red wine Cassis sauce are given. Wines are also recommended.

Fish (Food product), Desserts, Cookery (Fish), Cookery, French, French cooking, Cookery (Lobsters), Lobsters, Cookery (Game), Game meat, Christmas cookery, Christmas cooking, Artichokes, Cookery (Artichokes)

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Capturing the flavors of Burgundy

Article Abstract:

Recipes are detailed for pork fillet with mustard sauce, potatoes with mushrooms, salad and a pear dessert. A selection of cheeses and recommended Burgundy wines is included.

Pork, Cookery (Potatoes), Potatoes, Cookery (Pork)

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