Arkansas' new landmark hotel: fusing yesterday ad today in Little Rock

Article Abstract:

The Excelsior Hotel was designed with the notion of a new convention center for the entire state of Arkansas. The 462-room luxury hotel does include both a conference center and a convention center. Built along a river, the hotel complex combines traditions, such as red brick with a 15-foot tower of reflective glass. Tradition is also stresses in the interior design and furnishings.

Design and construction, Interior design, Little Rock, Arkansas

---

Bringing back the Saint Paul: Lincoln Hotels revive a Minnesota landmark

Article Abstract:

The renovation project for the 70-year-old hotel was extensive since in its latter days it had been used as a flop house for all comers. It was gutted and restored at a cost of $20 million or $77,000 per room. The resplendent lobby holds three of its original chandeliers plus a replica. Prices start at $40 a night and range to $400 in the Presidential Suite.

Management, Planning, Saint Paul, Minnesota, St. Paul, Minnesota, Lee, Sarah, Jefferson-Pilot Broadcasting Co. Jefferson-Pilot Teleproductions

---

Renaissance: a $55 million restoration revives a fading Seattle landmark hotel

Article Abstract:

The Olympic Hotel dates from 1924. In 1979 it was put into the National Register of Historic Places. The following year, its owner, the University of Washington, leased it to the Four Seasons and its partner, a development company. It was restored and elevated to a world class luxury hotel.

Contracts, Seattle, Washington, Four Seasons Hotels Inc., Seattle, Four Seasons Olympic Hotel, Seattle

Similar abstracts:

• Abstracts: A new Landmark. Opus One in perspective. Changes at Chalone might do some good
• Abstracts: First, taste some wine: New Zealand-born chef Peter Gordon adapts recipes to match the wine. A taste for home
• Abstracts: Good housekeeping. Put a cork in it. Got cool?
• Abstracts: Haute Hawaiian: the new island cuisine provides fresh enticement to visit paradise. Dine like a Sydneysider: where to eat modern Australian cuisine in the Pacific Rim city
• Abstracts: Worth its salt. Dark brew: The ins and outs of porters and stouts. Caviar connoisseurship: the rare taste of real beluga caviar is worth the price

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.