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Food and beverage industries

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Auberge du Soleil

Article Abstract:

The Auberge du Soleil, which lies in the Napa Valley, CA, and offers excellent food and wine, is described. This small resort is luxurious and is set in beautiful parkland ideal for walks and offers massages for relaxation.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Food, Recreation, Wine, Wine and food

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A melting pot Thanksgiving

Article Abstract:

A description is presented of a menu and recipes for a Thanksgiving dinner for eight people. Wines to complement each course and recipes for watercress soup, vegetable dishes, bruschetta and pumpkin pie are included.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Recipes and menus, Cooking, Bread, Vegetables, Soups, Cookery (Vegetables), Thanksgiving cookery, Pumpkins, Thanksgiving cooking, Watercress

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Bernardus Lodge

Article Abstract:

The Bernardus Lodge, which lies in the Carmel Valley, CA, and its attractions are described. This small, luxurious resort offers European style in its decor and food which along with its wine list is excellent.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Hotels and motels, Carmel Valley, California, Bernardus Lodge

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Subjects list: Description and travel, Resorts
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