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Food and beverage industries

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Great getaways

Article Abstract:

The United States has many luxurious resorts and the delights of fifteen of the best small resorts, where people can relax, are described. The resorts, which include the Auberge du Soleil, Napa Valley, CA, are renowned for their food and wine and usually surrounded by beautiful scenery.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
United States, Evaluation, Food, Description and travel, Recreation, Wine, Wine and food, Resorts

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Great temptations: Burgundy's best restaurants serve unexpectedly rich food for diners with big appetites and big budgets

Article Abstract:

Diners can find six 3-star-rated Michelin restaurants within an hour of the Cote d'Or center of Burgundy. The hearty Burgundian cuisine features Charolais beef, Bresse Poultry and Morovan Ham. Even the 2-star-level establishments are improving and worthwhile.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
France, Restaurant industry, Burgundy, France, French restaurants

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Belly up to the bar: five Windy City wine bars that offer a casual way to enjoy a glass or two

Article Abstract:

Visitors to Chicago can enjoy wine by the glass, the bottle, or in flights at the Hudson Club, Narcisse, Mrs Park's Tavern, Mantuano Mediterranean Table and Zinfandel. Addresses, telephone numbers, hours and other information is provided for each.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Bars, saloons, etc., Bars (Drinking establishments), Chicago, Illinois, Illinois

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