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Food and beverage industries

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Australia

Article Abstract:

Eleven wines are rated on a scale of one to 100, with tasting notes provided. Cabernet Sauvignon, Chardonnay, Brut and other wines are among those evaluated. A 1991 Ashwood Cabernet Sauvignon Riverland at $10 is rated 84.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Chardonnay (Wine)

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Australia

Article Abstract:

Eight Cabernet Sauvignons are evaluated. The highest rated is a 1983 Wolf Blass South Australia Yellow Label at $10 a bottle. It is rated 88 on a scale of 100. All wines evaluated cost $18 or less.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Australia

Article Abstract:

Cabernet Sauvignon, Shiraz and other wines are rated on a scale of one to 100, with tasting notes provided. A 1990 Jamiesons Run Coonawarra Shiraz-Cabernet at $10 is rated 88.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Subjects list: Australia, Evaluation, Wine, Wine and wine making, Wine making, Cabernet (Wine)
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