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Austria's Riesling revival: a crop of outstanding 1995 wines makes the case

Article Abstract:

Austrian vintners are producing some excellent wines, and the best ones are full-bodied Rieslings. Chardonnay, which is also called Morillon in Austria, is among other good grape varieties from the country. The six top wines are rated on a scale of one to 100, with tasting notes provided.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997

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Austria whines with quality wines

Article Abstract:

Chardonnay, dessert wines, Gruner Veltliner, Riesling, Sauvignon Blanc, sparkling wines and other white wines are rated on a scale of one to 100, with tasting notes and prices provided. A 1995 Prager Riesling Smaragd Trocken Wachau Weissenkirchner Klaus at $35 is rated 93.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Sparkling wines, Chardonnay (Wine), Riesling (Wine), Sauvignon Blanc (Wine)

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In other regions

Article Abstract:

Issues are presented concerning the wines and wine production of Austria, Germany, South Africa, South America and New Zealand. A selection of the top wines from each country are recommended.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Germany, Cover Story, South Africa, Wine industry, Wineries, New Zealand, South America, Grapes

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Subjects list: Evaluation, Austria, Wine, Wine and wine making, Wine making
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