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Food and beverage industries

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Bandol's big reds

Article Abstract:

The history of Bandol, which is almost unique among ProvenceEs wine regions, located between Marseille and Toulon is described. In 1941, when the late Lucien Peyraud of Domaine Tempier, whose family still routinely makes outstanding red wines, helped to gain Appellation d'Origine Controlee status for the region, thus modern history of Bandol began.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
History, Wine industry, Wineries

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Bold reds from the South of France

Article Abstract:

South of France provides deep, richly flavored red wines that can be obtained at a price between $15 to $30 range. Domaine Tempier Bandol Cuvee Speciale La Migoua 2001, Domaines Bunan Bandol Chateau La Rouviere 2000, Domaines Bunan Bandol Mas de la Rouviere 2000 are some of the top wines coming from the South of France.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004
Commodity & service prices, Prices and rates, Varieties, Company pricing policy

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Searching out southern French gems

Article Abstract:

Several high-quality and affordable red wines, whites and roses produced in the southern French winegrowing regions of Languedoc and Roussillon are discussed.

Author: Marcus, Kim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Organizational history, Product quality, Economic aspects, Quality management, Location, Languedoc, France, Roussillon, France

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Subjects list: France, Red wines
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