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Food and beverage industries

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Better than 1982

Article Abstract:

The 1989 Bordeaux are now 10 years old, and the classics of that vintage will cellar well for many decades. They are powerful, bold and concentrated. Two 1989 Bordeaux received 100 points on a 100-point scale; Petrus and Haut-Brion. Margaux, Mouton-Rothschild, and Lynch-Bages are also outstanding.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
France, Cover Story

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Wine Spectator buying guide

Article Abstract:

The buying guide includes the special Spectator selection as well as a number of best buys, cellar selections and a selection of the most highly recommended wines. New wines from around the world are included, as well as an extensive review of the 1993 Bordeaux and tawny ports.

Author: Suckling, James, Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Product information, Wine industry, Wineries, Port wine, Port (Wine)

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Spectator picks: highlights of wines reviewed in this issue

Article Abstract:

Wines from California, Northeast Italy and France's Loire Valley are subjects of feature articles in this issue. A list of 200 new wines includes products of Australia, New Zealand, Washington, Oregon and California. A few representative selections are recommended.

Author: Sanderson, Bruce
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996

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Subjects list: Purchasing, Buyers Guide, Wine, Bordeaux (Wine)
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