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Food and beverage industries

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Bidders aren't tired: Final wine auctions of 2006 shows no signs of a slowing market

Article Abstract:

The final wine auctions of 2006 revealed a 91% average sold rate in addition to record prices, indicating the sustenance of a healthy market. This could be possible due the fact that most collectors drink their purchases thus generating ongoing demand, and new collectors entering the market constantly, creating a continuous fresh supply of bidders.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Evaluation

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A seller's market for collectible wines emerges

Article Abstract:

Information about the sales of different vintage brands of wine in the auction market with the latest auction highlights is presented. Tips for the cost-conscious buyer to pick through mixed lots in the hope of finding an undervalued wine in this seller's market are provided.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2004

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Rhone on the Rise

Article Abstract:

Article discusses how auction prices of Rhone red wines have risen substantially, mentions the brands that have done particularly well, and provides price indexes in graph format.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Grape Red Table Wines, Red wines

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Subjects list: United States, Prices and rates, Wine, Company pricing policy, Auctions
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