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Food and beverage industries

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California

Article Abstract:

Wines are rated on a scale of one to 100, with tasting notes provided. Cabernet Sauvignon and blends, Chardonnay, dessert wines, Merlot, Zinfandel and other wines are evaluated. A 1990 Martinelli Zinfandel at $13 is rated 91.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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California

Article Abstract:

Chardonnay, Cabernet Sauvignon and blends, Zinfandel and other red wines are rated on a scale of one to 100, with prices provided and tasting notes presented for most. A 1994 Swanson Napa Valley Alexis at $33 is rated 91.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997

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California

Article Abstract:

Blush wines, Cabernet Sauvignon and blends, Chardonnay, dessert, Merlot, Petite Sirah, Syrah, Viognier, Zinfandel and miscellaneous white wines are rated on a scale of one to 100, with tasting notes provided for most.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Wine

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Subjects list: Evaluation, California, Wine and wine making, Wine making, Cabernet (Wine), Chardonnay (Wine), Merlot (Wine), Zinfandel (Wine)
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