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Food and beverage industries

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California

Article Abstract:

Barbera, Cabernet and blends, Chardonnay, dessert wines, Gewurztraminer, Merlot and blends, Pinot Noir, Sangiovese, Sauvignon Blanc, sparkling wines and other reds and whites are rated on a scale of one to 100, with prices given and tasting notes provided for most.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Sparkling wines, Pinot Noir (Wine), Riesling (Wine), Syrah (Wine), Zinfandel (Wine), Semillon (Wine), Gewurztraminer (Wine)

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California

Article Abstract:

Cabernet Sauvignon and blends, Chardonnay, Merlot, Sauvignon Blanc and dessert wines are rated on a scale of one to 100, with tasting notes provided. A 1991 Sanford Santa Barbara County Chardonnay Barrel Select at $30 is rated 91.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

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Subjects list: Evaluation, California, Wine, Wine and wine making, Wine making, Cabernet (Wine), Chardonnay (Wine), Merlot (Wine), Sauvignon Blanc (Wine)
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