California

Article Abstract:

California wines evaluated here include Cabernet Sauvignon and blends, Chardonnay, Merlot, and Sauvignon Blanc. Two wines receive a rating of 91 on a scale of 100. They are a 1989 Harrison Cabernet Sauvigno and a 1989 Mietz Sonoma County Merlot.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

Merlot (Wine), Sauvignon Blanc (Wine)

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California

Article Abstract:

Wines evaluated include Cabernet Sauvignon and blends, Chardonnay, dessert wines, Gewurztraminer, Pinot Noir, and Zinfandel. The highest rated is a dessert wine, a non-vintage Ca'del Solo Prunus at $15 a bottle. It is rated 92 on a scale of 100.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

Pinot Noir (Wine), Zinfandel (Wine), Gewurztraminer (Wine)

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California

Article Abstract:

Cabernet Sauvignon and blends, Chardonnay, dessert wines, Barbera, Dolcetto, Petite Sirah, and other wines are evaluated. The highest rated Cabernet Sauvignon is a 1985 Charles Krug Napa Valley Vintage Selection at $28 a bottle.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Subjects list: Evaluation, California, Wine, Wine and wine making, Wine making, Cabernet (Wine), Chardonnay (Wine)

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Abstracts

Food and beverage industries

California

California

California