California

Article Abstract:

Cabernet and blends, Chardonnay, Merlot, dessert wines, sparkling wines, Petite Sirah, Pinot Noir, Sauvignon Blanc, Viognier, Zinfandel and other red and white wines are rated on a scale of one to 100, with tasting notes provided for most. Prices are also given.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996

Merlot (Wine), Sauvignon Blanc (Wine), Zinfandel (Wine)

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California

Article Abstract:

Several Cabernet Sauvignon and blends, Chardonnay and sparkling wines are rated on a scale of one to 100. The highest rated includes a 1987 Gustave Niebaum Napa Valley Cabernet Sauvignon Mast Vineyard at $13.50. It is rated 89.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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California

Article Abstract:

Wines rated here include Cabernet Sauvignons and blends, Chardonnay, and sparkling wines, a total of 33 wines. The highest rated is a 1989 Mazzocco Sonoma County Matrix at $28 a bottle. It is rated 91 on a scale of 100.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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Subjects list: Evaluation, Sparkling wines, California, Wine, Wine and wine making, Wine making, Cabernet (Wine), Chardonnay (Wine)

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Abstracts

Food and beverage industries

California

California

California