California

Article Abstract:

Ten Chardonnays, six Pinot Noir, and ten Sauvignon Blancs are rated on a scale of 100. The favorite Chardonnay is a 1990 Chalone Monterey County; the top Pinot is a 1990 Saintsbury Carneros Garnet; and the top Sauvignon Blanc is a 1990 Duckhorn Napa Valley.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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California

Article Abstract:

Twenty-one Chardonnays, three Pinot Noirs and six other California wines are rated. The highest rated is a 1990 Iron Horse Sonoma County Chardonnay Green Valley, rating an 88 on a scale of 100. It is priced at $18.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

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California

Article Abstract:

Chardonnay, Merlot, Pinot Noir, Sauvignon Blanc and other wines are rated on a scale of one to 100, with tasting notes provided. A 1990 Arrowood Sonoma County Chardonnay Reserve Speciale at $45 is rated 92.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992

Merlot (Wine)

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Subjects list: Evaluation, California, Wine, Wine and wine making, Wine making, Chardonnay (Wine), Pinot Noir (Wine), Sauvignon Blanc (Wine)

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Abstracts

Food and beverage industries

California

California

California