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Food and beverage industries

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California

Article Abstract:

Cabernet Sauvignon and blends, Chardonnay, Pinot Noir, sparkling wines, Zinfandel, Gewurztraminer, Riesling, Sauvignon Blanc, Chevrier Blanc and Semillon-Chardonnay wines are rated on a scale of one to 100, with tasting notes provided for most. Prices are also given.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Sparkling wines, Riesling (Wine), Semillon (Wine), Gewurztraminer (Wine)

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California

Article Abstract:

Cabernet Sauvignon and blends, Pinot Noir, Sauvignon Blanc and blends, Zinfandel and other California wines are rated on a scale of one to 100, with tasting notes provided for most. A 1992 Mount Veeder Napa Valley Reserve at $40 is rated 88.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
California, Wine and wine making, Wine making, Syrah (Wine)

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Subjects list: Evaluation, Wine, Cabernet (Wine), Chardonnay (Wine), Pinot Noir (Wine), Sauvignon Blanc (Wine), Zinfandel (Wine)
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