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Chateau Latour: A tower of strength

Article Abstract:

Industrialist Francois Pinault, owner of Chateau Latour has transformed the chateau since acquiring it in 1993 and it scored a perfect 100 points in the 2000 vintage. The wines of Latour have been Bordeaux benchmarks for centuries and are widely recognized as among the world's greatest Cabernet Sauvignon-based reds.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
France, Management dynamics, Wine industry, Wineries, Company business management

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Consistently great

Article Abstract:

The exceptional quality of the Bordeaux wines produced in the 1990s by the Chateau Beausejour Duffau-Lagarosse, Chateau Margaux, Chateau Haut-Brion, Chateau La Mission-Haut-Brion and Chateau Sociando-Mallet is discussed.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000

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Chateau Latour

Article Abstract:

A description of the current and historical red wine production at the Chateau Latour in Bordeaux, France is presented. The suitability of the soil and microclimate of the area for wine production are discussed.

Author: Suckling, James, Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000

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Subjects list: Management, France, Company Profile, Chateau Latour, Production management, Cover Story, Wine and wine making, Wine making, Bordeaux (Wine)
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