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Food and beverage industries

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Chile's next challenge

Article Abstract:

Chilean vintners are producing exceptional Cabernet Sauvignons, Carmeneres and Pinot Noirs, but have remained a static group with no new winegrowers coming in. Diversity in varietals as well as in wineries is necessary for the growth of more outstanding wineries and wines in Chile.

Author: Molesworth, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Evaluation, Practice, Cabernet (Wine)

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Casa Lapostolle

Article Abstract:

Article profiles the Casa Lapostolle winery in Apalta, Chile, and its owner, French businesswoman Alexandra Marnier-Lapostolle. The operation now produces 150,000 cases/year of Merlot, Cabernet Sauvignon and Chardonnay, and there are plans to build a second facility.

Author: Molesworth, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Capacity, Marnier-Lapostolle, Alexandra, Casa Lapostolle

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Montgras: Hernan Gras buys a mountain

Article Abstract:

Article profiles Chilean vintner Hernan Gras and describes how he established the Montgras winery and invested $5 million to establish vineyards on a mountain behind his existing property. A brief biography of Gras is included.

Author: Molesworth, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Financial management, Company investment, Investments, Gras, Hernan, Montgras

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Subjects list: Management, Chile, Wine industry, Wineries, Company business management, Vintners, Quotations
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