Chile's two worlds of wine

Article Abstract:

Chile has been producing wines since the 19th century but it has only been in the latter part of the 20th century that its produce has attracted international attention. The country's wines are attractively priced and match the quality of foreign wines. Its principal products are Cabernets and Merlots.

Industry Overview

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Chile's own style of great value wines

Article Abstract:

Chile's wines have been known for their reasonable prices but their high quality has only recently been acknowledged. The wines are generally easy to drink as they retain much of the flavor of fruit. They are, therefore, best drank when young. A list of best buys is presented.

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Bordeaux stars to release their first wines from Chile

Article Abstract:

Bordeaux enologists Bruno Prats, Paul Pontallier and Felipe de Solminihac have teamed up to produce a wine called Domaine Paul Bruno. The triumvirate will release their wine, a 1994 Cabernet Sauvignon, during the 1995 spring season. The bottle will be sold at $15 apiece.

Practice, Varieties, Bordeaux (Wine), Enologists, Prats, Bruno, Pontallier, Paul, Solminihac, Felipe de

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