Abstracts - faqs.org

Abstracts

Food and beverage industries

Search abstracts:
Abstracts » Food and beverage industries

Claret keepers

Article Abstract:

Claret jugs made in the UK in the 19th century are popular among glass collectors. Many of these extremely ornate jugs, created to hold Bordeaux wine, fetch thousands of dollars at auction. A history of these Victorian vessels is presented.

Author: Decker, Andrew
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Glassware, Collections and collecting, 19th century AD, Decanters

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


The good old days

Article Abstract:

Wine pots, jars and drinking vessels used by the Romans and Greeks are popular among collectors today. Auction houses and antiques dealers that carry collectible vessels are listed, and a history of pottery-making and winemaking is given.

Author: Decker, Andrew
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Purchasing, History, Wine and wine making, Wine making, Antiques

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA


Get the picture

Article Abstract:

New York City is home to a number of excellent art galleries. Several of these are briefly profiled, including Cheim and Read, Matthew Marks Gallery, Pace Wildenstein, Ottu Nauman and Paula Cooper.

Author: Decker, Andrew
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Cover Story, New York, New York, New York, Museums, Art museums, Art dealers

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Similar abstracts:
  • Abstracts: The Marx Brothers meet the Michelin Man. Meet & greet. Aging gracefully
  • Abstracts: Crunch time for Ankerbrot. Bimbo axes 102 jobs at two plants. US 'food police' criticise high-fat sweet goods at speciality chains
  • Abstracts: Award-winning wine lists. Guide to grand dining around the world
  • Abstracts: Haute Hawaiian: the new island cuisine provides fresh enticement to visit paradise. Dine like a Sydneysider: where to eat modern Australian cuisine in the Pacific Rim city
  • Abstracts: Worth its salt. Dark brew: The ins and outs of porters and stouts. Caviar connoisseurship: the rare taste of real beluga caviar is worth the price
This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.
Some parts © 2025 Advameg, Inc.