Coffee with a conscience

Article Abstract:

An increasing number of Americans in the early 21st century are asking for coffee that is grown in an environmentally friendly manner and that is picked and processed by farmers who are paid a living wage. Socially conscious coffees that are Fair Trade Certified as well as those from the Shade Grown coffee movement and the Organic Crop Improvement Association (OCIA) take into consideration factors such as sustainability, labor conditions, and community involvement and also guarantees farmers a minimum price for their coffee.

Environmental aspects, Coffee brewing

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Home on the range

Article Abstract:

Bison, emu and ostrich meat are appearing in restaurants as an alternative to beef. Bison is leaner than beef and has fewer calories and ostrich has even fewer. Cooking instructions are given.

Product information, Meat industry, Bison, Ostriches

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Stuff it

Article Abstract:

Several methods and ingredients used for stuffing meat and poultry are presented.

Recipe, Chicken (Meat)

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