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Food and beverage industries

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Sweet persuasion: undervalued and available at auction, Sauternes inspires its own true believers

Article Abstract:

Chateau d'Yquem is the top producer of Sauternes and is the only premier cru superieur. The other chateaus producing Sauternes are Climens, Coutet, Rieussec and de Suduiraut. Prices from recent auctions are given, and several vintages are discussed.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Prices and rates, Sauterne, Sauterne (Wine)

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Climbing the charts: Opus One soars at auction, while Mondavi's Cabernet Sauvignon Reserve slowly follows

Article Abstract:

Baron Philippe de Rothschild and Robert Mondavi partnered in 1979 and created Opus One, which has recently earned the respect of wine buyers. More recent vintages of Mondavi Cabernet Sauvignon Reserve are now also selling well at auction.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Marketing, Cabernet (Wine), Robert Mondavi Corp., MOND

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Playing the auction angles

Article Abstract:

Strategies for buying and selling wines at auction to maximize investment potential are discussed. Advice is given on wines which represent attractive investments and on specifications for selling at auction.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Economic aspects, Wine

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