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Food and beverage industries

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Coming of age in South America

Article Abstract:

Wines specific to Argentina and Chile are presented, namely Malbec and Cabernet Sauvignon respectively. Types of traditional Chilean Cabernets are discussed, while particular attention is given to the less well-known Carmenere and Malbec wines of Argentina.

Author: Molesworth, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Buyers Guide

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South America sees boom in outside investors

Article Abstract:

The South American wine industry has seen an increase in foreign investment in 2001. Wineries from France and elsewhere are establishing joint ventures with local wineries in Argentina and Chile lured by cheaper prices for land and labor.

Author: Molesworth, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Foreign investments, Economic aspects, Investments

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South America's peaks and valleys

Article Abstract:

The wines produced by Argentina and Chile are discussed. Many of the best wines from South America are red wines made from Cabernet Sauvignon and Merlot grapes. The top scoring and best value wines from Chile and Argentina are presented.

Author: Molesworth, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Wine, Wine and wine making, Wine making

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Subjects list: Chile, Wine industry, Wineries, Argentina, South America
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