Cru

Article Abstract:

Cru is one of the latest and best modern restaurants in New York providing an ideal combination of excellent seafood and a comprehensive wine list. The refined seafood preparations complimenting the wines range from small bites of raw fish to entrees featuring black sea bass and halibut.

Restaurant Review, Gallante, Shea

---

Behind the cellar door: Aaron von Rock: Telepan, New York

Article Abstract:

Aaron von Rock, wine director at Telepan, New York, speaks about his food-and-wine pairing style, his favorite wine region and his personal wine collection.

Eating places, Food Services and Drinking Places, Management dynamics, Management, Company business management, Wine service, Rock, Aaron von

---

Behind the cellar door: Beth von Benz: Porter House, New York

Article Abstract:

Beth von Benz, wine director at Porter House, New York, speaks about her career, the wine list at Porter House and her favorite wines.

Career Planning, Wine industry, Wineries, Career development, Wine and wine making, Wine making, Benz, Beth von

Similar abstracts:

• Abstracts: Can South Africa produce classic wine? . Behind the cellar door: Richard Betts: Montagna at the Little Nell, Aspen, Colo
• Abstracts: Better wine or bigger profits? No new rules for aging. Sommeliers: At your service?
• Abstracts: Too much of a good thing. Chateau d'Yquem shines across eight vintages

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.