Can South Africa produce classic wine?

Article Abstract:

The 1966 GS Cabernet is a fleshy, ripe and powerful wine with a great core of sweet fruit and though slightly grainy in texture, the wine is plenty viscous and this wine has proved beyond doubt that South Africa is capable of making a truly classic-quality wine.

Product development, Product quality, Quality management, Cabernet (Wine)

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South Africa spreads its wings

Article Abstract:

A report focuses on the successful Syrah and Chenin Blanc wines of South Africa, which have raised the country to prominence. The wine industry in South Africa, and the few sprinklings of vineyards do little to support large-scale production.

Syrah (Wine), Chenin Blanc (Wine)

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Behind the cellar door: Richard Betts: Montagna at the Little Nell, Aspen, Colo

Article Abstract:

Richard Betts, sommelier at Montagna at the Little Nell in Aspen, Colo., speaks about wine-and-food pairing style and his favorite wine region.

Management dynamics, Colorado, Management, Interview, Company business management, Wine service, Stewards, Betts, Richard

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