A mountainside holiday dinner: Montanga at The Little Nell delivers elegance and warming fall flavors

Article Abstract:

The famous restaurant Montagna of The Little Nell, the luxurious hotel situated at the foot of Aspen Mountain has a Wine Spectator grand award winning wine cellar and the town's one of the best chef Paul Wade. The feeling of Wade at Montagna is very special and he puts light on the menu of the prominent dishes at Montagna.

Restaurants & Food Service, Food Services and Drinking Places, Wine & Brandy, Service industry machinery, not elsewhere classified, Evaluation, Restaurant industry

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Vintage cooking: In preparing this warming lamb dinner, veteran culinary educator Anne Willan uses plenty of wine

Article Abstract:

Recipes for Australian oyster soup, daube of lamb with white wine and olives, and pears in red wine syrup are given. The use of wines in cooking is described, with stronger wines that may be drunk with the resulting meal.

Willan, Anne

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The allure of New Zealand Sauvignon Blanc, How one of the world's youngest wine regions makes one of the most exciting white wines around

Article Abstract:

New Zealand wines are becoming more fashionable and drinkable as wineries learn how to work with the land. Chardonnays and Sauvignon Blancs are exceptional, but they can be pricey.

New Zealand, Product information

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