Dominique Laurent captures Burgundy's golden age

Article Abstract:

At the 1998 California Wine Experience in San Francisco, CA Dominique Laurent, a French wine maker who is concerned with revitalizing Burgundy wine, spoke beofre a gathering of 50 connessieurs. Laurent feels that new oak and allowing the terroir of the Burgundy vineyards to be experienced by the wine drinker.

Achievements and awards, San Francisco, California, Laurent, Dominique

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Slice the Prosciutto and pass the bubbly; wine helps showcase Europe's native delicacies at VinItaly

Article Abstract:

Fine cured ham from France, Italy, Spain and Belgium was served at the 1997 VinItaly. Sheep cheese and other local foods were featured with a variety of wines, such as Umbrian winemaker Marco Caprai's 1993 Caprai Sagrantino di Montefalco Secco.

International aspects, Food, Wine and food

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Burgundy's wildest wine weekend

Article Abstract:

A three-day extravaganza of food, parties and wines is held annually on the third weekend in November to honor the wines of Burgundy. The events are known collectively as Les Trois Glorieuses, and a Hospices de Beaune auction is included.

Appreciation, Burgundy (Wine)

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