Emeril live!

Article Abstract:

Emeril Lagasse began his career in a Massachusetts Portugese bakery at the age of 12. He attended culinary school in 1978, spent some time in France, and then landed a prestigious restaurant in New Orleans. He opened his own restaurant in 1990, featuring 'new New Orleans' cuisine, and has opened several more locations since. He also has his own cooking show, and has amassed thousands of enthusiastic fans. All of his restaurants feature serious wine lists. He says that his passion and respect for food and people are what have brought him this far.

Illinois, Cooking, Cover Story, Appreciation, Interview, Cookery, Cooks, LaGasse, Emeril

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Dessert wine of the year: 1996, 95 points, $35, 1,000 cases made

Article Abstract:

The Wine Spectator 1998 dessert wine of the year is the 1996 Domaine des Baumard Quarts de Chaume. The wine is a sweet wine made from Chenin Blanc grapes and sells for $35 a bottle. The wine is made simply and with care. The acidic core of the wine guarantees that the wine can be stored for a long time, if desired.

Evaluation, Product/Service Evaluation, Chenin Blanc (Wine), Domaine des Baumard Quarts de Chaume 1996 (Wine)

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1992 closes with a bang

Article Abstract:

Year-end wine auctions were responsible for brisk sales. Actor Yul Brynner's collection was sold, along with Mouton-Rothschild verticals, Bordeaux Claret and excellent vintage Stony Hill Chardonnay.

Marketing, Wine

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