Extra virgin: Olive oil is the latest passion of many California vintners

Article Abstract:

Beth Novak Milliken, president of Spottswoode, believes that Olive oil and wine seem like a natural connection. Paul Vossen, adviser for the California Olive oil council says that the wineries have been able to get people to look at olive oil in a different light.

Fats and Oils Refining and Blending, Edible fats and oils, not elsewhere classified, Pressed Olive Oil, Olive oil

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California winery woes: from boom to bankruptcy

Article Abstract:

The struggle faced by the wine industry in the U.S. can be primarily attributed to the worldwide recession and sagging tourism. At least five wineries had filed for bankruptcy in 2003, but the surviving ones had made the necessary changes for business to grow.

United States, Financial management, HOTELS AND OTHER LODGING PLACES, Tourist Travel, Finance, Influence, Travel industry, Tourism, Company financing

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California sangiovese losing ground: despite high hopes, TuscanyEs prime red rarely thrives in the golden state

Article Abstract:

Sangiovese in 1987 was poised to become a classic European grade grape. However, after sixteen years it is still struggling to find its way into California, primarily because it is expensive to produce.

Grape Vineyards, Grapes, Grape products

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