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Food and beverage industries

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Ferruccio Ferragamo: Fashion magnate

Article Abstract:

As well as the premier family fashion business, Ferrucio Ferragamo, Chief Executive Officer of Ferragamo SpA, has, since 1993, owned and restored a large Tuscan estate. The estate includes houses, a restaurant and winery, with plans for further wine production with a second winery.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Management, Behavior, Ferragamo, Ferruccio, Ferragamo S.p.A.

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The allure of Hungarian wine

Article Abstract:

The wines of Hungary's Tokay region were once exquisite, but the country produced horrible wines during the communist years. Some renowned vintners are now interested in making Tokay, and some recent vintages of sweet Tokaji are good.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Evaluation, Column, Hungary, Wine and wine making, Wine making, Tokay (Wine)

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The taste of properly cellared Champagne

Article Abstract:

A fine Champagne, bottle-aged, is delicious. Disgorged bottles of Champagne may be good, but they cannot compare with bottle-aged Champagnes. A vertical tasting of several vintages is discussed, and all but the 1975s were very good.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Champagne (Wine), Protection and preservation

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