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Food and beverage industries

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The power of the vineyard

Article Abstract:

Winemakers depend on the quality of their vineyards for good wines. This is illustrated by three different wine makers who have different ambitions for their wines, yet who face the same limitations of wine making. They are Robert Mondavi, Lalou Bize-Leroy, and Alois Lageder of Italy.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Management, Influence, Viticulture

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So where's the new messiah?

Article Abstract:

Issues concerning the production of fine new wines are presented. The contributions of important historical figures connected to wine production in the US and overseas during the last century are discussed.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
History

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The tyranny of being well brought-up

Article Abstract:

The French concept of 'bien eleve' is an abstract notion whose influence extends from wine making to wine tasting. Only wines classified as 'bien eleve' are described as elegant, fine, gentle and polished.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Terminology

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Subjects list: Column, Wine and wine making, Wine making
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