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Food and beverage industries

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Finger Lakes

Article Abstract:

The Finger Lakes region is a winemaking site in the upstate New York for 150 years and now the area's strength lies in cool-climate grapes such as Riesling and Gewurztraminer. Some of the area's famous eateries, hotels, wineries and attractions are illustrated.

Author: Fish, Tim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Services information, Hotels & Motels, Hotels (except Casino Hotels) and Motels, Hotels and motels, Services, Description and travel, Finger Lakes (New York)

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Angelo Gaja shares rare single-vineyard Nebbiolos

Article Abstract:

Angelo Gaja led the audience of the Wine Experience at New York through a history of the Gaja winemaking tradition and a tasting of ten wines. Further, Gaja offered recent and older vintages in order to compare his Nebbiolo-based wines age.

Author: Fish, Tim
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2003
Evaluation, Wine tasting

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Reflections on 1997: Angelo Gaja: warming up

Article Abstract:

Legendary vintner Angelo Gaja believes that the noticeable change in the weather patterns in 1997 resulted in the excellent vintage.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Italy, Management dynamics, Management, History, Beliefs, opinions and attitudes, Company business management, Vintners, 1997 AD

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Subjects list: Wine industry, Wineries, New York, Gaja, Angelo
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