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Food and beverage industries

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First-growths at auction not necessarily first

Article Abstract:

The first-growths of Bordeaux considered as the undeniable stars of the 1855 Classification are often placed second to other Bordeaux chateaus in terms of their relative appreciation. The reason behind first-growths being outpaced by others is because they are very expensive on release and they lack the growing potential of less-expensive growths.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
France

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New auction index

Article Abstract:

The data from U.S. auctions alone will be used to calculate the auction index from 2005 because of the modifications in the global set-up of the wine-auction business, and to promote accuracy and value of auction reports. Listings show an increase of 13 percent due to the strong position of Bordeaux and other wines.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
United Kingdom, United States, Market share, Comparative analysis, Company market share, Bordeaux (Wine)

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A life of wine lessons

Article Abstract:

Tom Black is a wine collector and has a spectacular 20,000-bottle wine cellar. He buys his stash at auctions where he acquired the late actor George Burn's exemplary cellar, including treasures like Chateau La Mission-Haut-Brion 1961 and is a regular at Manhattan's major commercial wine auctions.

Author: Meltzer, Peter D.
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Businessmen, Black, Tom

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Subjects list: Forecasts and trends, Market trend/market analysis, Wine, Collections and collecting
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