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Food and beverage industries

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Summery dishes for Sauvignon Blanc

Article Abstract:

Red pepper mousse goes well with a 1990 Paul Jolivet Sancerre, and baked halibut with couscous and green bean salad can be accompanied by a 1991 Matanzas Creek Sauvignon Blanc. Fresh figs with apricot-cinnamon yogurt should be served with a 1988 Chateau Rieussec.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Fish (Food product), Cookery (Fish)

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New Australian cuisine

Article Abstract:

Recipes are given for prawns with prawn ravioli, Pacific Rim oysters, fresh date tart, braised lettuce, baby carrots and five-spice roast squab. Several appropriate Australian wines are recommended for each dish.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Cover Story, Desserts, Cookery, Australian, Australian cooking, Oysters, Cookery (Oysters)

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Quick dishes to beat the heat

Article Abstract:

Shrimp salad with cucumber dressing, spaghetti with ricotta and sun-dried tomatoes and berries with fast lemon cream make an excellent hot-weather menu. Wines are recommended for each course.

Author: Steiman, Harvey
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993
Cookery (Pasta), Pasta products

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Subjects list: Recipes and menus, Cooking, Food, Vegetables, Wine, Cookery (Vegetables), Wine and food, Fruits (Food), Cookery (Fruit), Cookery (Shrimp), Shrimp (Food product)
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