Verona's struggle for respect

Article Abstract:

The Veneto region is beginning to produce some high-quality Valpolicella, Bardolino and Soave wines. Several vintners are profiled, a glossary of Italian wine terms is provided, and numerous wines of the region are rated on a scale of one to 100.

Italy, Cover Story, Wine industry, Wineries, Terminology, Wine and wine making, Wine making

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White Burgundy heaven: a vertical Montrachet tasting shows why the wines are so sought-after

Article Abstract:

Montrachet wines are delicious and somewhat rare. Wines from 1965 to 1992 were rated on a scale of one to 100. Wines tasted were Domaine de la Romanee-Conti Montrachet and Ramonet Montrachet. A $650 1978 Ramonet Montrachet was rated 96.

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Northeast Italian whites

Article Abstract:

Alto Adige white, Atesino white, Collio Pinot Bianco, Collio Pinot Grigio, Collio Sauvignon, Collio Tocai Friulano and other wines are rated. Wines are evaluated on a scale of one to 100, with tasting notes provided.

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