The best restaurants for wine lovers

Article Abstract:

The Wine Spectator magazine's annual Restaurant Awards are presented detailing those restaurants which have good wine-lists. The winners of the Grand Award in 2001 and the honor roll of such winners are described.

The Wine Spectator (Periodical)

---

First-rate second growth: often overlooked by wine lovers, St.-Julien produces distinctive wines worth aging

Article Abstract:

St.-Julien, in Medoc, has produced wines that have withstood the test of time, such as an 1867 Chateau Ducru-Beaucaillou second growth. Tasting notes are provided and wines are rated on a scale of one to 100 from such domains as Chateau Leoville-Las Cases and others.

Evaluation, France, Wine, Wine and wine making, Wine making

---

The 1996 Grand Awards: six restaurants pass the Wine Spectator test with flying colors

Article Abstract:

Restaurants with excellent food and great wine lists are honored. Guido Ristorante in Costigliole d'Asti, Italy; JJ's of Kansas City, MO; Les Amis of Singapore, Silks at Stonehendge inn in Tyngsboro, MA; and two other restaurants are profiled.

Similar abstracts:

• Abstracts: Australian treasure hunt: consumers and importers rush to uncover the next wave of high-quality, small production wines from down under
• Abstracts: The liquid gold standard: origin and handling determine which Tuscan olive oils are best. The other Italian olive oils

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.