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Food and beverage industries

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Forgive me, for I have sinned

Article Abstract:

A wine critic apologizes profusely for his mistaken views on Sauvignon Blanc and Cabernet Sauvignon wines, both of which he truly enjoys drinking presently. He confesses however, to an ambivalent attitude towards Cabernet Sauvignon, which he considers would have more appeal if it were not so ubiquitous.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2005
Cabernet (Wine)

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Look good for its age

Article Abstract:

Most wine lovers read with a great deal of fascination about world-class wines, but one good but overlooked wine that ages well is Muscadet. Its acidity allows it to hold up for a decade. Gewurztraminer and Sauvignon Blanc also age nicely.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Column, Wine, Collections and collecting, Muscadet (Wine), Gewurztraminer (Wine)

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Saved by Sauvignon

Article Abstract:

The easy availability and good quality of the reasonably-priced Sauvignon Blanc make it the first choice for consumption.

Author: Kramer, Matt
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Market information - general, Supply and demand, Viewpoint essay

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Subjects list: United States, Evaluation, Sauvignon Blanc (Wine)
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