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Food and beverage industries

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France

Article Abstract:

Loire reds and whites are rated on a scale of one to 100, with tasting notes and prices given. Menetou-Salon, Muscadet de Sevre et Maine, Pouilly-Fume, Sancerre, Vin de Pays du Jardin de la France, sparkling Saumur and Vouvray wines are represented.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995

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France

Article Abstract:

Champagne, Cote-Rotie, Hermitage and Crozes-Hermitage and St-Joseph wines are rated on a scale of one to 100, with tasting notes provided for most. Prices are also given. A 1994 JM Gerin Cote-Rotie Les Grandes Places at $56 is rated 93.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Champagne (Wine)

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France

Article Abstract:

Rhone, Alsace and Provence wines are rated on a scale of one to 100, with tasting notes provided for most. A 1993 Domaine Zind-Humbrecht Alsace Pinot Gris Clos Jebsal Turckheim Selection de Grains Nobles at $375 is rated 95.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996

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Subjects list: Evaluation, France, Wine, Wine and wine making, Wine making
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