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Food and beverage industries

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France

Article Abstract:

Alsatian, Beaujolais, Bordeaux and other French wines are rated on a scale of one to 100, with tasting notes and prices provided. A 1993 Pierre Sparr Alsace Riesling Grand Cru Mambourg at $25 is rated 87, as is a 1994 Chateau de Pibarnon Bandol Red at $24.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Beaujolais (Wine)

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France

Article Abstract:

Alsace Gewurztraminer, Muscat, Pinot Blanc, Riesling, Tokay Pinot Gris, Champagne and other red and white wines are rated on a scale of one to 100, with tasting notes and prices provided. A 1995 Domaine Zind-Humbrecht Gewurztraminer at $95 is rated 93.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
France, Champagne (Wine), Wine and wine making, Wine making, Sauvignon Blanc (Wine), Tokay (Wine), Gewurztraminer (Wine)

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France

Article Abstract:

White Bordeaux and other white wines are rated on a scale of one to 100, with tasting notes provided. A 1990 Chateau Haut-Brion Pessac-Leognan at $125 is rated 90. A 1990 Chateau Carbonnieux Pessac-Leognan at $20 is rated 87.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1993

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Subjects list: Evaluation, Wine, Bordeaux (Wine)
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