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Food and beverage industries

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France

Article Abstract:

Beaujolais, Champagne, sparkling wines, desserte wines, Loire wines and other reds and whites are rated on a scale of one to 100, with tasting notes and prices provided. A 1994 Pascal Jolivet Sancerre La Grande Cuvee at $30 is rated 93.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Sparkling wines

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France

Article Abstract:

French Champagne and other red, white and dessert wines are rated on a scale of one to 100, with prices provided and tasting notes given for most. A 1995 Prieure de St-Jean de Bebian Coteaux du Languedoc at $20 is rated 92.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
France, Wine and wine making, Wine making, Cabernet (Wine), Pinot Noir (Wine), Sauvignon Blanc (Wine), Syrah (Wine)

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France

Article Abstract:

Red Burgundy wines and two white wines from France are rated on a scale of one to 100, with tasting notes provided. A 1993 Armand Rousseau Chambertin at $138 is rated 95, and two other Armand Rousseau wines are rated 93.

Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1996
Burgundy (Wine)

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Subjects list: Evaluation, Champagne (Wine), Wine, Beaujolais (Wine), Chardonnay (Wine)
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