Friends of wine: from verjus to vin cotto, grapes are used to create versatile cooking ingredients

Article Abstract:

Information about the use of wine grapes to create versatile cooking ingredients like verjus, vin cotto and grape seed oil is presented. Tips to use verjus, which is the juice of green grapes, vin cotto or saba which is cooked grape juice and grape seed oil which is light and has a high smoke point and neutral flavor, in salads and different dishes are provided along with their various advantages.

Grape Vineyards, Grapes, Evaluation, Grape juice, Grape products

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Deli-cious

Article Abstract:

Corned beef and pastrami sandwiches are synonomous with New York delicatessens, NY. The appeal of putting these two meats together in a sandwich is described and a selection from some of the city's delicatessens are evaluated.

Product information, Retail trade, New York, New York, Delicatessens, Corned beef

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Steak, stars and high standards

Article Abstract:

The high standards and excellent reputation of New York family-run butcher Lobel's Prime Meats are discussed. The development and growth of the concern and the process of choosing and preparing their meats are described.

Standards, Management, Meat industry, Butchers, Meat markets, Lobel's Prime Meats

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