Christmas breads: holiday treats from Europe are leavened with tradition

Article Abstract:

Christmas breads are essentially everyday breads that resemble a symbol of abundance that people hope to continue for the year even after Christmas. Each country considers their particular holiday breads to be the best and to have the most interesting history.

Europe, Bread, cake, and related products, Commercial Bakeries, Bread, Recipes and menus, Varieties

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High-spirited

Article Abstract:

Cognac lovers will find a variety of delicious offerings. True Cognac is only made in France from white wine grapes. The history of this brandy is discussed, along with production processes and the different types of Cognac.

Appreciation, Brandy

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Christmas cookies

Article Abstract:

A description is presented of the baking of Christmas shortbread cookies and of the use of butter and spice to give additional flavor. Recipes for Sugar, Hazelnut, Lemon Pepper and Linzer cookies are included.

Cookies, Christmas cookery, Christmas cooking

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