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Food and beverage industries

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Simple pleasures: new releases from Tuscany are light and fruity, but not built for the cellar

Article Abstract:

Wine drinkers will enjoy the 1991 Chianti Riserva and 1993 Chianti vintages for their pleasant taste and reasonable prices. Top-scoring and best-value Tuscan wines are rated on a scale of one to 100, with tasting notes provided, and a rating of various vintages is included.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1995
Chianti wine, Chianti (Wine)

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Tuscany: it's hard to beat a summer stay in these enchanting hills

Article Abstract:

Visitors to Tuscany can enjoy Medieval architecture, gorgeous scenery, great summer weather, fine dining and tours of excellent wineries. Top hotels are hard to find, but other unique accommodations are plentiful. A list of hotels, restaurants and wineries is given.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1997
Wineries, Description and travel, Hotels and motels, Restaurants, Directory, Tuscany, Italy, Wine districts

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Montevertine holds its own

Article Abstract:

Issues are presented concerning the quality of the red wines produced by the Montevertine winery near Rada in Tuscany. Their Le Pergole Torte wine is particulary good.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1999
Production management, Product/Service Evaluation, Montevertine, Le Pergole Torte (Wine)

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Subjects list: Italy, Evaluation, Cover Story, Wine and wine making, Wine making
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