Seafood restaurant sees future linked to American Pinot Noir

Article Abstract:

Andrea Immer's restaurant at the New York's Rockefeller Center called The Sea Grill is serving nothing but Pinot Noir along with its usual seafood fare. Immer believes that red wines such as Pinot Noir deserve to go along with fish contrary to the traditional opinion that only white wines are suited to seafood.

Services, New York, New York, Restaurants

---

Silicon Valley couple makes wine from backyard vineyards

Article Abstract:

Saratoga, CA, couple Brenda and Bill Murphy planted almost an acre of Chardonnay grapes in their back yard in 1987, and today the pair manage 35 acres in the area. Their 1994 Clos LaChance Chardonnay Santa Cruz Mountains at $19 was rated 92 on a Wine Spectator scale of one to 100.

Personal narratives, Silicon Valley, Vintners

---

Touring the Finger Lakes: New York's most established wine region is best appreciated in person

Article Abstract:

Visitors to the Finger Lakes region in northwestern New York can enjoy beautiful scenery, historical and cultural attractions, and 52 wineries. Some 90% of the wines in the region come from vinifera grapes.

Description and travel, Wine and wine making, Wine making, Finger Lakes (New York)

Similar abstracts:

• Abstracts: Sona: A relaxed restaurant with a serious menu now boasts a wine list to match. Moveable Feasts
• Abstracts: Taint misbehavin'. TBA strikes South American wineries. Producers in Ontario and northern U.S. bugged by bad odors in wines
• Abstracts: Penfolds revives two famous reds. Recent releases from top Chateauneuf Domaines
• Abstracts: The double life of Pinot Noir. New Zealand. The Pinot Noir challenged
• Abstracts: '04 Chardonnay: Richness from California. He told me so. California Chardonnay's even keel

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.