Sona: A relaxed restaurant with a serious menu now boasts a wine list to match

Article Abstract:

Sona, a restaurant in Los Angeles, offers exceptional food and a versatile wine list of excellent quality presented in a relaxed and friendly atmosphere. The wine list features 2200 selections with a stock of 21000 bottles, which include California Pinot Noir and vertical offerings which are eight vintages old or further, such as Penfolds Grange from Australia, La Landonne and La Turque from the Rhone.

Wines, brandy, and brandy spirits, Wine & Brandy, Wineries, Services information, Wine, Services, Varieties

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Translating Florida and Italy: Three restaurants give a California twist to foreign cuisines

Article Abstract:

Van Aken made great achievements as a Florida-based chef in 1980s and 90s when Chinese and Japanese dishes were famous in Los Angeles. Now Van Aken is expanding, he took on a partner, Carl Bruggemeier and opened a big, moderately priced cafe in Miami, and Norman's at the Ritz-Carlton Orlando.

Italy, Financial management, Florida, Company investment, Investments, Aken, Van

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Moveable Feasts

Article Abstract:

Article describes how 7 notable Los Angeles, California-based chefs, including Wolfgang Puck and Nobu Matsushisa, have spread their cuisines and concepts through venues elsewhere in the US and abroad.

United States, Recipes and menus, Los Angeles, California, Restaurant management, Chefs

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