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Food and beverage industries

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George Howell's quest

Article Abstract:

George Howell, co-founder of Cup of Excellence, an online auction following a marathon cupping session of a particular country's best coffee, is a pioneer in the specialty coffee world. He believes that the soil, variety, elevation and the quality of the growing conditions all contribute to the making of a unique flavor of a great cup of coffee and favours storing the beans in vacuum-packed Mylar bags instead of the customary jute bags as the brew made from frozen beans beans sparkle with the famed bright acidity and flavor.

Author: Pendergrast, Mark
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2006
Management dynamics, Executive changes & profiles, Miscellaneous retail stores, not elsewhere classified, Methods, Management, Officials and employees, Company business management, Auction firms, Varieties, Coffee processing, Howell, George

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The fine art of blending

Article Abstract:

The author discusses different flavors of coffee beans and blends from around the world besides the innovative packaging of Vermont Artisan beans that preserves freshness.

Author: Pendergrast, Mark
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2007
Evaluation, Coffee (Plant)

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Subjects list: United States, Coffee (Beverage), Coffee
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