Australia, by way of Japan

Article Abstract:

An interview is conducted with Australian chef Tetsuya Wakuda, who specialises in combining ingredients, ideas and techniques from his native Japan and the West. Recipes are presented along with recommendations for accompanying wines.

Methods, Australia, Cookery, Japanese, Japanese cooking, Cooks, Wakuda, Tetsuya

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A simple quick meal from the grill

Article Abstract:

Recipes are given for grilled corn with butter, grilled whole red snapper, fresh tomato and basil salsa, zucchini and grapefruit salad and apricot tapioca pudding. Wine suggestions include a 1992 Geyser Peak Sonoma County Sauvignon Blanc.

Vegetables, Fish (Food product), Corn, Desserts, Salsas (Cookery), Cookery (Vegetables), Salsas (Condiment), Cookery (Corn), Fruits (Food), Cookery (Fish), Barbecue cookery, Barbecue cooking, Cookery (Fruit)

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Going native: to pair Nebbiolo with a meal, take a page from the rich gastronomy of its home turf in Piedmont

Article Abstract:

Recipes for a Piedmont meal are given, and accompanying wines are recommended. Recipes are given for a pasta dish with sauce, a meat dish called Bollito Misto and coffee hazelnut cake. Wines discussed include Nebbiolos, Barolo and Barbaresco.

Meat, Cookery (Pasta), Pasta products, Cake, Cakes, Cookery (Meat), Cookery, Italian, Italian cooking

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