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Food and beverage industries

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Good food, good wine, good price

Article Abstract:

It is difficult to find a good, reasonably priced restaurant in London, but France offers many gastronomic delights with wine at a affordable prices. These include the Bistro de Sommelier in Bergheim in Alsace, Juveniles in Paris, Lion d'Or in Margaux, and others.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1992
Europe, Prices and rates, Restaurants, Wine service

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Sandro Chia: artist and vintner

Article Abstract:

Originating from Florence, Sandro Chia, celebrated artist, has for the last twenty years divided his time between New York and Italy. He is also now recognised as a producer of wine from his Tuscan estate, Castello di Romitorio.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Behavior, Artists, Italian, Italian artists, Sandro, Chia

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Is public opinion on Bordeaux turning?

Article Abstract:

The market for top red Bordeaux wines is strong, with the 1997 reds selling for 20% more than the 1996 vintage. The opinion of the buying public could change because of vintner greed, however. A recent wine scandal is discussed.

Author: Suckling, James
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 1998
Public opinion, Bordeaux (Wine)

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