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Food and beverage industries

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White wines, new barrels

Article Abstract:

An overview is presented of the production of oak wine barrels, which make a significant contribution to the flavours of successful white wines. Oak provides a superior combination of sensory and mechanical properties. compared to other trees used in barrel production.

Author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Methods, Usage, Equipment and supplies, Wine industry, Wineries, Oak, Oaks, Barrels, Coopers and cooperage, Cooperage

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Spa country

Article Abstract:

California's wine regions attract travellers for all kinds of reasons. Attractions include spa resorts which deliver relaxation in the midst of the grapevines.

Author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2000
Recreation, Wine

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Zinfandel's new outpost in Napa

Article Abstract:

Terry and Juli Pringle have been producing a new Zinfandel in the Napa Valley since 1998. Aspects of the success of their wine are discussed.

Author: Sogg, Daniel
Publisher: Marvin R. Shanken Communications, Inc.
Publication Name: The Wine Spectator
Subject: Food and beverage industries
ISSN: 0193-497X
Year: 2001
Production management, Investments, Zinfandel (Wine), Vintners, Pringle, Terry

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